Pure complicity Adulte au saumon - 3 kg

Barcode: 3275970033700 (EAN / EAN-13)

Product characteristics

Quantity: 3 kg

Packaging: Plastique

Brands: Pure

Categories: Dog-and-cat-food, Dry-food, Cat food, Dry cat food

Labels, certifications, awards: fr:élaboré et produit en France

Manufacturing or processing places: France

EMB code: EMB 16232A FR16232

Stores: Gamm Vert

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
protéines de volailles déshydratées (17%), riz (16,3%), fécule de pomme de terre, protéines animales dégraissées déshydratées, graisses de volaille, levure de bière, saumon déshydraté (4%), pulpe de betteraves déshydratée (4%), fibres cellulosiques, hydrosat de volaille, chlorure de sodium, poudre d'œuf, poudre appétente (à base d'hydrosat de porc et levure), chlorure de potassium, inuline de chicorée (0,35%), extrait de paroi de levure (980mg/kg). Additifs : Vitamines :Vitamines A, vitamines D3, Taurine Oligo éléments : Zinc, chélate de glycine hydraté, manganèse, cuivre, iode, sélénium, fer

Ingredients analysis:
en:non-vegan en:non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added vitamins:
Other nutritional substances added:

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(166 products)
(401 products)
(727 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dry cat foodDog-and-cat-foodCat food
Energy (kJ) ????
Energy (kcal) ??89 kcal90 kcal
Fat ?12.5 g8.7 g9.91 g
Carbohydrates ?2.34 g2.1 g3.06 g
Proteins ?28.9 g18.1 g20.9 g

Product added on by julien-kova.
Last edit of product page on by julien-kova.
Product page also edited by openfoodfacts-contributors.

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