Bouchées En Sauce Pour Chaton, Les 12 Bouchées De 100g - canaillou

Barcode: 3250391140053 (EAN / EAN-13)

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Product characteristics

Brands: Canaillou

Categories: Pet food, Cat food

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sc les aliments secs de 10 seu animal as quantidades indicadas. lée à disposition de votre 10 do seu gato. s brutes : 3%, humidité : 80%. mg/kg, Iodure de potassium : 02 a : 1 g/kg). Au cabittaud et aux aneux : mg/kg, Sulfate de zinc tionnels (Vitamine 03 : 320 U.I.tkg, raté : 10 mg/kg). Additifs e D3 : 320 U.I./kg, Oxyde ferrique : g). Additifs technologiques (Gomme humidade: 80%. to de potassio: 0,2 mg/kg, Oxido . Com bacaihau e cenouras: corantes, e ëinco mono-hidratado: 10 mg/kg), 1, Oxido férrico: 42,2 mg/kg. lodeto de os (Goma de câssia: g/kg). Com pato e mg/kg, Oxido manganoso•. mg/kg, = 1209

NOVA group

1
1

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.5 g Fat in moderate quantity
low quantity0.39 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
moderate quantity1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(437 products)
(821 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cat foodPet food
Energy 2,301 kj
(550 kcal)
+273%+284%
Fat 5.5 g-51%-47%
- Saturated fat 0.39 g-89%-87%
Carbohydrate 3 g-47%-46%
- Sugars 1 g-60%-55%
Dietary fiber 4 g+147%-77%
Proteins 9 g-60%-58%
Salt 1 g-25%-38%
Sodium 0.394 g-25%-38%
Nutrition score - France 1 -70%-64%
Nutri-Score BCC

Product added on by kiliweb.
Last edit of product page on by psine.
Product page also edited by beniben, openfoodfacts-contributors.

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